Fresh Organic Turkeys - The Best Thanksgiving Recipes! Fresh Organic Free Range Turkeys; Kosher Organic Turkeys, Florida


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Are you cooking?
- Making a Turkey? What size turkey do you need?
  - Preorder your turkey now! We'll have FRESH Organic Free Range Turkeys for Thanksgiving as well as Kosher Organic Turkeys available in a variety of sizes.
    - smaller: 8-12 lb Turkey
    - medium: 14-18 lb Turkey
    - large: 19-21lb Turkey
    - even larger: 22lb-25lb Turkey
  - We also will have Goose, Turkey Breast, Capons, Ham, and other options.
  - Thanksgiving Delivery Schedule
- Having a Vegetarian, Vegan or Raw Holiday? We have plenty of delicious healthful options!
Lucky enough to be invited over a loved ones for Thanksgiving Dinner? Get the perfect hostess gift to take with you!

THANKSGIVING DELIVERY SCHEDULE:

Preorder your turkey now!
We will be CLOSED Thursday and Friday, November 22 & 23rd.
If you normally have the option of a Monday, Tuesday or Wednesday delivery, please order for those delivery days as we will not offer Thursday or Friday deliveries the week of Thanksgiving.
If you only have a Thursday or Friday delivery option, see our Thanksgiving schedule for your delivery change.
If you would like to pick up your order, we will be open on Friday, Saturday, Monday and Wednesday before Thanksgiving for picking up your order. Please see our Thanksgiving schedule for this option.

November 2007

Sun	Mon	Tues	Wed	Thurs	Fri	Sat
			14 deliveries	15 deliveries	16 deliveries & pick up	17 OPEN for PICK UP -3pm
18 CLOSED	19 deliveries & pick up	20 deliveries	21 deliveries & pick up	22 CLOSED Happy Thanksgiving	23 CLOSED	24 CLOSED
25 CLOSED	26 deliveries & pick up	27 deliveries	28 deliveries	29 deliveries	30 deliveries & pick up

OPTIONS for pick up and delivery based upon our delivery schedule for your area are:

Delivery Monday before Thanksgiving - order by Sunday, midnight
Pick Up Monday before Thanksgiving, 2pm - 5pm - order by Sunday, midnight
Delivery Tuesday before Thanksgiving - order by Monday, 10am
Delivery Wednesday before Thanksgiving - order by Tuesday, 10am
Pick Up Wednesday before Thanksgiving, 2pm - 4pm - order by Tuesday, 2pm

Please link here for a map and directions to our facility.

PLEASE NOTE: If you normally get a delivery Monday, Tuesday or Wednesday, your delivery will be as scheduled. We will be CLOSED Thursday (Thanksgiving) and Friday. If you normally get a delivery on one of those days - our holiday schedule for you:

regularly scheduled Thursday deliveries for the Keys & Homestead will be: Monday; please have your order submitted by the order deadline of Sunday, midnight. Or you may want to get your Thanksgiving delivery on your regular scheduled Thursday before Thanksgiving.
regularly scheduled Friday deliveries will be on Tuesday; please have your order submitted by the order deadline of Monday at 10am.
and if your area has more than one option for delivery day, we will only offer the ones that fall on Monday, Tuesday and Wednesday the week of Thanksgiving.
if you'd like a special delivery off this schedule, please choose that option upon check out and order no later than midnight the night before you want your special delivery.

Since Thanksgiving week is a little more stressful than usual so that we can get your order to you in a timely manner, we will not be able to take late orders, please have your order in by the order deadline.

We will have FRESH ORGANIC and KOSHER ORGANIC TURKEYS! Order your turkey now!

Remember that the conventional turkey lives in a tiny cage and is prone to sickness because he is in such close proximity of his other turkey brothers. Because of that, he is regularly fed antibiotics. Because they want him fat and juicy for T-Day, he is fed hormones. And the feed he gets is laden with pesticides and chemicals. They probably spray around his cage with him right there. They are treated much like their cousin chickens.

Organic birds, on the other hand, are free to roam, do not get fed antibiotics or artificial growth hormones, and are fed only organic grains without chemicals, pesticides or herbicides. They are processed carefully with attention to each bird. They live a better less stressed life and that equates to a more healthful and delicious dinner for us!

Happy Thanksgiving!

We wish you a

Delicious Organic Thanksgiving!

Need some ideas for your menu?
or tips for a healthy Thanksgiving

Check these out:

Thanksgiving Recipes

Soups: Mushroom Soup with Roasted Fennel Butternut Squash Soup Butternut Squash & Apple Soup Creamy Delicata Squash Soup Pumpkin Soup Kale Soup Sweet Dumpling Squash Soup Sweet Potato and Butternut Soup Kabocha Soup with Lemon Grass Cream Butternut & Leek Soup	Cranberry Sauce: Cranberry Fruit Conserve Fresh Cranberry Relish Tart Cranberry Sauce Simple Cranberry Sauce Cranberry Chutney Cranberry Pear Relish Raw Cranberry Relish another Raw Cranberry Relish Raw Cranberry Sauce Orange Chipotle Cranberry Relish Raw Cranberry Relish Gingered Cranberry-Raspberry Relish
Salads: Pear, Stilton Salad Thanksgiving Salad Roasted Beets and Arugula Salad Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette Arugula, Red Onion and Fennel Salad Dandelion Greens Salad Tomato Onion Cucumber Salad with Lemon Dressing Spinach and Strawberry salad Strawberry and Arugula Beet and Raspberry Salad Arugula & Cranberry Salad w/Goat Cheese Arugula Salad with Goat Cheese Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette Jicama Sunchoke Salad with Honey Mustard Dressing Pears, Pomegranates, Radicchio Carrot, Orange Radish	Sweet Potato Sides: Stuffed Sweet Potato with Pecan and Marshmallow Streusel Rum Glazed Sweet Potato Chestnut Gratin, Mashed Sweet Potato Sweet Potato Puree with Bananas and Buttered Pecans Sweet Potato and Banana Soufflé Sweet Potato Praline Soufflé Sweet Potato Casserole Maple Glazed Sweet Potatoes Sweet Potato Flan Sweet Potatoes in Orange Cups Roasted Sweet Potatoes with warm Chutney Dressing Maple Glazed Sweet Potatoes and Apples Sweet Potato Soufflé with Molasses Sauce Mashed Sweet Potato with Sour Cream Sweet Potato and Pineapple Gratin
Stuffing: Herb & Apple Stuffing Basic Stuffing Cornbread, Apple and Sausage Stuffing Wild Rice, Cherry and Almond Stuffing Stuffing with Apples, Celery, Onions, Sage and Garlic Pear, Prosciutto & Hazelnut Stuffing	Potato Sides: Parmesan Smashed Potatoes Mashed Potatoes Food Network Mashed Potatoes Kale Mashed Potatoes Mashed Potatoes and Chard Terrine Mashed Potatoes with Herbs Mixed Color Potato Gratin Mashed Potatoes with Leeks & Sour Cream
Vegetable Sides: Mashed Turnip/Carrot Mashed Turnips Steamed Artichokes Zucchini and Chopped Tomatoes Orange Glazed Carrots Stuffed Eight Ball Zucchini Squash Zucchini, Tomato, Potato Tian Roasted Turnips Roasted Root Vegetables Roasted Potatoes, Carrots, Parsnips & Brussels Sprouts Lemony Creamed Brussels Sprouts and Celery Brussels Sprouts with Bacon Collards Southern Cooked Greens with Bacon Collards and Turkey Legs Gratin of Greens Roasted Broccoli & Cauliflower Garlic-Roasted Asparagus Gratin of Sunchokes and Yukon Golds Glazed Carrots and Turnips Glazed Carrots & Peas Cranberry Carrot Gratin Steamed Dragon Tongue Beans Onion Pudding Wild Rice with Escarole Wilted Escarole	Squash Sides: Butternut Squash Soufflé Delicata Squash Butternut Squash and Ginger Puree Squash and Kale Gratin Roasted Squash and Vegetables Baked Sweet Dumpling Sweet Dumpling and Apples Sweet Dumpling Individual Servings Stuffed Squash Green Bean Sides Broccoli and Green Beans Fancy Green Beans Fancy Cold Green Beans in Sherry Cream Sauce Sautéed Green Beans in Brown Butter with Toasted Hazelnuts Slimmed Green Bean Casserole Bacon and Green Beans Raw "Cooked" Dishes: Parsnip-Pine Nut Whip (better than mashed) Raw Cranberry Relish another Raw Cranberry Relish Raw Cranberry Sauce Orange Chipotle Cranberry Relish Pretty Smart Raw Thanksgiving including a mock turkey! Raw Food News Thanksgiving Recipes Raw Dishes
And for Dessert try Ina Garten's Pumpkin Banana Mousse Tart Pumpkin or Squash Pie Pumpkin Pie Pumpkin Pecan Crumble Pie Sweet Potato Praline Cloud Pie Sweet Potato Pie Squash Pie Tart Cherry-Apple Crunch Gale Gand's Apple Pie the way it should be Tyler's Ultimate Apple Caramel Pie Pear Clafouti Pear Cranberry Crisp Pear Ginger Crumble healthier Cranberry Pie Angel Food with Fresh Cranberries Creamy Cranberry Bread Pudding Cranberry Walnut Crumb Cake Blueberry Pie The Ultimate Cheesecake topped with Blueberries Steamed Lemon Custard with Raspberries Squash Harvest Pancakes topped with Raspberries, Strawberries, Blueberries and powdered sugar Persimmon Pudding Chocolate Pecan Pie Chocolate Strawberry Mousse Cake Mascarpone, Berries and Honey and don't forget fresh fruits like Raspberries, Strawberries, Apples, Pears, Pineapple, Oranges, Bananas, Kiwi, Pomegranates, Melons, Persimmons, and Grapes	Looking for some good Turkey recipes? Try Maple-Roasted Turkey with Sage Smoked Bacon, and Cornbread Stuffing Braised Stuffed Turkey with Madeira Sauce Classic Roast Turkey Organic Turkey Herb-Roasted Turkey with Maple Gravy Juicy Roast T urkey Perfect Roast Turkey Roast Turkey and Gravy Deep Fried Turkey or do like I sometimes do and debone the turkey! cut through the back to carefully remove all the bones except the leg bone and wings, then stuff him to plump him back up and pull him back together with pins and string. When he comes out surprise your guest by slicing all the way through the bird without worrying about hitting a bone. MUCH easier to save leftovers. And use the bones for a nice Turkey stock for your soup! Vegan and Vegetarian options Veggie Table Thanksgiving Menu Unturkey Gravy: Sage Green Peppercorn Gravy, Thanksgiving Gravy Homemade Gravy Vegetarian Apple Cider Ginger Sage Gravy Mushroom Miso Mustard Gravy Extras: Pumpkin Pancakes

Celebrate Thanksgiving with a array of fresh delicious organics! Tips for a healthy Thanksgiving:

Offer a crudités platter with sliced Red and Orange Peppers, Radishes, Celery, Cucumbers, (blanched) Green Beans, Baby Carrots, Purple & Green & White (blanched) Cauliflower, Zucchini & Yellow Squash. If you offer it at the beginning instead of chips and make sure to have a delicious dip, it will disappear! Especially if the vegetables are prepared properly and blanched (dropped in boiling water for 1 minute and then into an ice bath to set the color and stop the cooking) first. Make an easy organic healthful dip of hummus, babaganoush, zucchini dip, red pepper avocado dip or guacamole.

Offer nuts as a nice snack before dinner too. Roast them yourself with Coconut Oil and Sea Salt. Use them to top your Salad instead of croutons.

Offer a beautiful cheese and cracker platter with wonderful fresh fruit like Apples, Pears, and Grapes and offer a choice of spreads for the cheese: strawberry balsamic and sundried tomatoes. You won't believe how good! We'll have a great cheese selection back in stock soon including Kosher Chalav Yisroel Cheeses!

Make a delicious and colorful salad with red peppers, tomatoes, greens, scallions, cucumber, and toss in some nuts, pears, apples and/or cheese - you'll be amazed how it gets eaten up! Make your own salad dressing by whisking together fresh squeezed orange juice, olive oil, garlic, salt and pepper or make a simple vinaigrette of fresh squeezed lemon juice, olive oil, and salt.

Make soup - how about pumpkin soup and use the pumpkin as the tureen! Make vegetable soup. Soup is easy to make and is a great start to a meal. Gets you well on your way to your 9 a day!

Make sure you have plenty of vegetables at the table. The more sides that can be sampled, even by the youngest ones who get grossed out by anything green, the better. Don't overcook the vegetables. Try something new! Make a colorful selection of veggies for your table!

Make fresh cranberry sauce, it's easy! Cranberries have antioxidants and may help protect against cancer, heart disease and other ailments. Plus they are great with Turkey and were a traditional side from even the first Thanksgiving.

Use fresh organic herbs (sage!)

Choose only an organic free-roaming turkey (if you're eating turkey). Delicious Organics will have (a limited supply of) Fresh Organic and Kosher Organic Turkeys. If you preordered one, yours is on hold for you and you just need to order it when you place your order online. If you haven't yet ordered one, just order it with your Thanksgiving order as we should have enough. We will call you if we run out and we'll make a note on our site immediately. There is a difference between the Free-Range Natural Turkey and the Organic Turkey, not to mention the difference between those and a regular Conventionally raised bird.

Remember that the Conventional "Natural" Turkey lives in a cage with no room to move. Because he is in such close proximity with his turkey brothers, the conventional bird is prone to sickness . To ward off infection that will kill the entire group, the bird is regularly fed antibiotics. The feed and area the birds live in is regularly sprayed with arsenic and other poisons to keep bugs away. The feed is conventional and laden with pesticides and chemicals. They may even be fed meat by products (other birds) which is not at all normal feed for a bird. Because they want him fat and juicy for T-Day, he is also given hormones.

There is no guarantee of how much room the Natural Free-Roaming turkey gets. There is no laws that allow for the use of that term. These birds are not regulated and living conditions may be very similar to the conventional farm.

Natural, Conventional and Free-Range birds are treated much like their cousin chickens.

Organic Birds, on the other hand, are free to roam, do not get fed antibiotics or artificial growth hormones, and are fed only organic grains without chemicals and can roam naturally on bugs in the yard; no pesticides or herbicides are used on or around the birds. They are processed carefully with attention to each bird instead of the mass feeding houses of their conventional cousins. They live a better less stressed life and that equates to a more healthful and delicious dinner for us!

Sweeten desserts with fruit, honey, agave nectar, and maple syrup instead of white processed sugar. Make a fruit dessert. Apple pie or an easy fruit crumble is a warm delicious way to help get to your 9 a day and the crumble topping can add fiber with whole oats too! Add a fruit platter to your dessert repertoire including pomegranates, persimmons, pineapple, pears (hmm, is my son learning P words?) and papaya! Offer apples, kiwi, berries, dates, date rolls and grapes. Children and adults love finger food and will grab onto a piece of a fruit. Plus it's refreshing and light after a big meal.

Make organic, bird-friendly, fair trade coffee or espresso. We have many degrees of richness from which to choose. Use grass-fed half and half or milk.

Cook with your kids - early eating habits start in the kitchen with preparing the meal. Shop with your children too! There are pictures and descriptions linked to almost everything we offer - easy shopping without the hassle or potential of being out in the store with frustrated kids! Best part is you can read the recipes online or from your cookbooks and plan your menu while you check your cupboard and order everything you need without wasting time or gas! Using Internet Explorer as your browser and your cart is saved until you submit it!

Decorate with seasonal fruit and vegetables including Hard Squash like Pumpkins, Delicata, Sweet Dumpling, and Butternut, Apples, Pears, and Grapes. Use colored paper to cut out fall leaves and the children can decorate them and make Turkey cut-outs using their hand shape! Have friends in other states send you real leaves to use as decoration and go through books to show children about seasons and lovely fall colors. Get organic flowers delivered to loved ones and yourself!

Get healthy candles for your table and to set the tone around the house. They set a fancy but cozy mood, add a warm glow, purify the air, and make any meal more elegant.

Play music. Start it before the guests arrive. Spend time with family and friends - having good friends will increase your life and keep you healthy! Have Fun - Enjoy your holiday!

Not cooking? Be sure to bring a thoughtful hostess gift like a basket of fresh fruit (we make lovely baskets), a crudités platter of vegetables, gorgeous Pearl Taper candles, the finest Chocolate, Organic Flowers, a bottle of Organic Wine, or a Delicious Organics Gift Certificate so your recipient can enjoy a delivery themselves!

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For More Thanksgiving Recipe and Menu Ideas:

Herb and Apple Stuffing
Copyright 2003, Ina Garten, All rights reserved


	Prep Time: 20 minutes		Cook Time: 2 hours 30 minutes
	Yield: 8 to 10 servings

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Preheat oven to 300 degrees F.

Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.

In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.

Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.

Place the stuffing into the main cavity of the turkey and into the neck of the bird.. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

Episode#: IG1B12

Arugula Salad with Goat Cheese

From GMA Food Correspondent Sara Moulton
1998

Ingredients
Praline

1/3 cup pecans, chopped fine

1/2 teaspoon salt

1/8 teaspoon cayenne, or to taste

3 tablespoons sugar

Dressing

1 teaspoon Dijon mustard

1/4 cup sherry wine vinegar

3/4 cup extra-virgin olive oil

Salad

6 cups washed and spun dry arugula

1/4 pound aged goat cheese, coarsely grated

1/3 cup dried cranberries

Directions

To make the praline:
In a bowl stir together pecans, salt, and cayenne. In a dry, small heavy skillet or saucepan cook sugar over moderate heat, stirring with a fork, until melted. Cook, without stirring or swirling the skillet or pan, until a golden caramel. Add pecan mixture and stir to coat nuts with caramel. Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting board and chop fine.

To make the dressing:
In a bowl whisk together mustard, vinegar and salt and pepper to taste. Slowly whisk in the oil in a stream.

To make the salad:
In a large bowl, toss arugula, goat cheese, cranberries, praline and enough of the dressing to just coat the leaves.

Serves 6

Parmesan Smashed Potatoes
Copyright 1999, The Barefoot Contessa Cookbook, All rights reserved
This recipe is available for a limited time only. Why?


	Prep Time: 20 minutes		Cook Time: 45 minutes
	Yield: 6 to 8 servings

3 pounds red new potatoes, unpeeled
1 tablespoon kosher salt, plus 2 teaspoons
1 cup half and half
1/4 pound unsalted unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan
1/2 teaspoon ground black pepper

Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 30 to 45 minutes, until completely tender. Drain.

In an electric mixer with paddle attachment, mix the potatoes for a few seconds to break them up. In a small saucepan, heat the half-and-half and butter. Add them slowly to the potatoes, mixing on the lowest speed. The last quarter of the cream should be folded in by hand. Fold in the sour cream, Parmesan, 2 teaspoons salt, and pepper and serve immediately.

Episode#: IG1B12

Butternut Squash Souffle
Recipe courtesy Dave Rubell

Recipe Summary
	Prep Time: 20 minutes	Cook Time: 1 hour 30 minutes
	Yield: 4 servings

1 pound butternut squash, steamed and diced
1 pound carrot, steamed and diced
2 sticks (1 cup) salted butter, diced
2/3 cup sugar
6 tablespoons flour
2 teaspoons vanilla extract
7 large eggs (or 6 jumbo)
Souffle Topping, recipe follows

Combine first 6 ingredients in food processor, blend 2 minutes, then add eggs 1 at a time until smooth. Pour into buttered 8-inch souffle dish. (may be made up to 3 days ahead).

Preheat oven to 350 degrees F.

Bake souffle for 1 hour and 15 minutes, then add topping and continue baking for an additional 15 minutes. Combined cooking time of 1 1/2 hours.

Souffle Topping:
1 1/2 cups corn flakes (crunched up)
1/2 cup brown sugar
1/2 cup butter, softened

Toss the corn flakes, brown sugar, and butter together until all is coated.

Episode#: PESP01

Pumpkin Banana Mousse Tart
Copyright 2002 Barefoot Contessa Family Style, All rights reserved
Show: Barefoot Contessa Episode: Thanksgiving
This recipe is available for a limited time only. Why?

Recipe Summary
	Prep Time: 30 minutes	Cook Time: 20 minutes
	Inactive Prep Time: 2 hours 30 minutes	Yield: 10 servings

For the crust:
2 cups graham cracker crumbs (14 crackers)
1/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 pound (1 stick) unsalted butter, melted

For the filling:
1/2 cup half-and-half
1 (15-ounce) can pumpkin puree
1 cup light brown sugar, lightly packed
3/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 extra-large egg yolks
1 package (2 teaspoons) unflavored gelatin
1 ripe banana, finely mashed
1 teaspoon grated orange zest
1/2 cup cold heavy cream
2 tablespoons sugar

For the decoration:
1 cup (1/2 pint) cold heavy cream
1/4 cup sugar
1/2 teaspoon pure vanilla extract
Orange zest, optional

Preheat the oven to 350 degrees F.

Combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well. Pour into an 11-inch tart pan with a removable bottom and press evenly into the sides and then the bottom. Bake for 10 minutes and then cool to room temperature.

For the filling, heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well. Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don't want the eggs to scramble. Remove from the heat.
Dissolve the gelatin in 1/4 cup cold water. Add the dissolved gelatin, banana, and orange zest to the pumpkin mixture and mix well. Set aside to cool.

Whip the heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Add the sugar and continue to whisk until you have firm peaks. Carefully fold the whipped cream into the pumpkin mixture and pour it into the cooled tart shell. Chill for 2 hours or overnight.

For the decoration, whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and continue to whisk until you have firm peaks. Pipe or spoon the whipped cream decoratively on the tart and sprinkle, if desired, with orange zest. Serve chilled.

We have Fresh Organic Free Range Turkeys for Thanksgiving in south Florida, Miami, Broward, Keys, Palm Beach.

Delicious Organics is south Florida's organic grocery delivery service! We offer grocery items (organic produce and environmentally friendly products) for (home or office) delivery or pick up in the South Florida (Broward, Monroe, Miami-Dade and most of Palm Beach counties) including Aventura, Bal Harbour, Bay Point, Big Pine Key, Biscayne Park, Boca Raton, Boynton Beach, Brickell Avenue, Coconut Creek, Coconut Grove, Coral Gables, Coral Springs, Cooper City, Cutler Ridge, Dania Beach, Davie, Deerfield Beach, Delray Beach, Doral, Downtown Miami, Duck Key, Eastern Shores, Fisher Island, Ft. Lauderdale, Golden Beach, Golden Beach, Golden Gate, Hallandale , Hammocks, The, Hialeah, Highland Beach, Highland Oaks, Hollywood, Homestead, Islamorada, Kendall, Kendall Lakes, Key Biscayne, Key Largo, Keystone, Lighthouse Point, Marathon, Miami Beach, Miami Beach, Miami Gardens, Miami Gardens, Miami Lakes, Miami Shores, Miami Springs, Miramar, Morningside, Normandy Isles, North Bay Village, North Miami, North Miami Beach, Palmetto Bay, Parkland, Pembroke Pines, Perrine, Pinecrest, Plantation, Pompano Beach, South Miami, San Souci, Southwest Ranches, Sunny Isles, Sunrise, Summerland Key, Tamarac, Tavernier, Weston, and West Palm Beach including Palm Beach Gardens, North Palm Beach, Lake Park, Riviera Beach, Lake Worth, Royal Palm Beach, Wellington, Palm Springs, Greenacres, Lantana. We may be expanding too (including to Key West) so check our delivery schedule for the most up-to-date delivery area and ordering deadline for each area. We are also working on being able to ship to you if you live outside of our delivery area.

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